1 pound ground beef
1 onion, chopped
1 can corned beef
3/4 cup ketchup
1/4 cup brown sugar
1 cup beef broth (I use 1 cup water and 1 bouillon cube) 1 tsp chili powder
2 tsp white vinegar
Brown beef and onion, drain off fat. Add remaining ingredients, making sure to break up corned beef. Bring to a boil, then reduce heat and simmer for 30 minutes, until thickened.
Serve on hamburger buns or kaiser rolls.
For our group – just reheat and serve on the buns!
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